1/2 c Peanut butter
1/2 c Soft butter
1/2 c Sugar
1/2 c Brown sugar
1 1/2 c Flour
1 Egg
1 ts Vanilla
1 ts Baking soda
1/2 ts Salt
MIX TOGETHER: 1/2 cup soft
-butter
1/2 c Peanut butter
ADD: 1/2 cup sugar
1/2 c Brown sugar
1 Egg
1 ts Vanilla
Beat all good and
ADD: 1 1/2 cup flour
1 ts Baking soda
1/2 ts Salt (these 3 sifted
-together before adding)
From: Alan Kundl’s mom!
When I was a kid, I rated these cookies 4 star! Beats the heck out of
Reeses’ Peanut butter cups.
################################## #### Peanut Blossom Cookies ####
#### from Alans’ Mom #### ##################################
INGREDIENTS: 1 bag of Hersheys’ Chocolate Kisses
MIX all thoroughly. Dip out by Tablespoonful and roll by hand into
balls. Ball should be about the size of a hickory nut, so when you
press the Kiss into it, the sides squish up a little.
Put on ungreased cookie sheet. Bake at 375 degrees for 8 minutes.
Remove from oven and press a chocolate kiss into the top of each
cookie. (Cookie will crack around edge when you press kiss on firmly)
Bake for another 5 minutes. Should be golden, but don’t burn. The
Kiss will melt down only a little bit.
Alan
Yields
6 Servings