Ingrients & Directions
4 oz Chocolate, unsweetened
1/2 c Oil
2 c Sugar
4 Eggs
2 ts Vanilla
2 c Flour
2 ts Baking powder
1/2 ts Salt
Confectioners’ sugar
Melt chocolate and mix with oil and sugar. Add eggs, one at a time,
and vanilla. Sift dry ingredients and blend into creamed mixture.
Chill 2 hours and roll in balls.
Roll in confectioner’s sugar. Place on greased cookie sheet 2-3
inches apart. Bake at 350 for 10-12 minutes. Cool slightly; remove
from pan. Yields 4 dozen.
From:Virginia Hospitality, 15th Anniversary edition, 1990.
Yields
48 Servings