Ingrients & Directions
1/2 c Butter
2 tb Molasses
2 ea Eggs
1 c Ground toasted almonds
1/2 ts Grated lemon rind
1 ts Almond extract
1/2 c Amaretto
2 c Whole wheat pastry flour
Cream together butter and molasses. Add eggs, ground almonds, lemon
rind and almond extract; mix well. Stir in Amaretto alternately with
flour. Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350
degrees for 12-15 minutes. Cookies will be golden brown when done.
Makes 36 cookies
Yields
18 Servings