Ingrients & Directions
2 c Sifted all-purpose flour
1 ts Baking powder
1/4 ts Soda
1 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
2/3 c Shortening; soft
1 c Sugar
2 Eggs
1 1/2 c Cooked oatmeal, cooled*
Sift together flour, baking powder, soda, salt and spices. Add
remaining ingredients. Beat until smooth, about 2 minutes. Drop by
teaspoonfuls onto greased cooky sheets. Bake in preheated moderate
oven (375 F) 12 to 15 minutes.
*NOTE Cook Quaker Oats (quick or old-fashioned, uncooked) according to
package directions.
Yields
48 Cookies