Ingrients & Directions
4 c Sifted Flour
1 ts Baking Powder
1 ts Vanilla
4 c Powdered Sugar
4 Eggs
1 ts Anise
Stir all ingredients except anise together. Let stand about two
hours. Mold, take a small scoop and roll out on pastry cloth with
design roller. Then cut into squares and leave on board for a short
period of time so design sets.
Preheat oven to 325. Butter baking sheets, arrange cookies on sheet
and sprinkle with anise seeds. Bake on middle rack for 15 minutes.
Yields
25 Servings