Harvest Cookies

Ingrients & Directions


1/3 c Vegetable Oil
1 lg Egg
1 c Squash, cooked, mashed
1 1/2 c Unbleached White Flour
1/2 ts Baking Powder
1 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Dates, finely chopped

Beat together oil, egg, and sqash. Add flour, baking powder and
spices. Beat well; stir in dates. Drop batter by small teaspoonfuls
onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes
or until firm to the touch. Cool on wire racks.

Yields
36 Servings

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