1 Roll Of Refrigerated
Slice ‘n’ Bake Cookies
3/4 c Peanut Butter
4 oz Pk Cream Cheese; Softened
3 tb Sugar
1/8 ts Salt
3 tb Margarine Or Butter;Softened
2 tb Milk
2 ts Vanilla Extract
1/2 c Peanuts; Chopped
Heat the oven to 375 Degrees F. Roll out the cookie dough onto a
12-inch pizza pan. Bake for 12 to 13 minutes or until golden brown.
Let cool until cold to the touch. In a small bowl, combine the peanut
butter, cream cheese, sugar, salt, margarine, milk and vanilla. Beat
on medium speed, of an electric mixer, until light and fluffy. Spread
the mixture on the cookie and sprinkle with the chopped peanuts. Cut
into wedges.
Yields
12 Servings