White Pretzel Cookies

Ingrients & Directions


1 3/4 lb White chocolate
1 c Thin pretzel sticks
1 c Chopped pecans

Melt white chocolate slowly in top of double boiler, then cool
slightly. Add pretzels that have been broken into very small pieces.
Add nuts and mix. Drop by spoonfuls onto wax paper. Refrigerate
until set. Makes about 90 cookies.

Yields
1 Servings

Previous post Peanut Fudge
Next post Prize Pumpkin Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.