Easy Peanut Butter Cookies

Ingrients & Directions


14 oz SWEETENED CONDENSED MILK 1 ts VANILLA EXTRACT
3/4 c PEANUT BUTTER 2 c BISCUIT BAKING MIX
1/4 c EGG BEATERS 1 ea GRANULATED SUGAR

PREHEAT OVEN TO 350 DEG F. IN A LARGE MIXING BOWL, BEAT CONDENSED MILK,
PEANUT BUTTER, EGG, AND VANILLA UNTIL SMOOTH. ADD BISCUIT MIX; MIX WELL.
CHILL FOR AT LEAST ONE HOUR. SHAPE DOUGH INTO 1″ DIA. BALLS. ROLL BALLS IN
SUGAR. PLACE TWO INCHES APART ON AN UNGREASED COOKIE SHEET. FLATEN EACH
BALL WITH A FORK, MAKING A CRISS-CROSS PATTERN. BAKE FOR 6 TO 8 MINUTES OR
UNTIL LIGHTLY BROWNED. DO NOT OVER BAKE. COOL. STORE TIGHTLY COVERED AT
ROOM TEMPERATURE.

Yields
30 servings

Previous post Cream Cheese Fudge Balls
Next post Coconut-hazelnut Pie Shell

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.