1/2 c Butter, softened 1 ts Baking powder
3/4 c Peanut butter, smooth 1/2 ts Salt
1 1/2 c Sugar 2/3 c Milk
2 Eggs, beaten 5 Baby Ruth candy bars, cut up
1 1/4 ts Vanilla -1.09 oz ea
3 c Flour, sifted
Cream butter, peanut butter and sugar until light and fluffy; beat in
beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add
alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from
teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until
golden brown, about 12-15 minutes.
Yields
1 servings