1/2 c Butter 1/4 ts Vanilla extract
1 c Sugar 2 ts Baking soda
1 c Brown sugar 3/4 ts Light corn syrup
2 tb Brown sugar 1/4 ts Salt
3 Eggs 1 c M & M’s candy
2 c Peanut butter 6 oz Semisweet chocolate chips
4 1/2 c Regular oats
Cream butter: gradually ad sugar, beating well. Add eggs, peanut butter,
vanilla, and corn syrup, beating well. Add oats, soda, and salt, stirring
well. Stir in the remaining ingredients (dough will be stiff). Pack dough
into a 1/4 cup measure. Drop dough 4 ” apart, onto lightly greased cookie
sheets. Press each cookie into a 3 1/2″ circle with fingertips. Bake at
350~ for 12 to 15 minutes (center of cookies will be slightly soft). Cool
slightly on cookie sheets: remove to wire racks and cool completely. Yield
2 1/2 dozen
Yields
30 servings