Ingrients & Directions
2 Egg whites
1/2 ts Vinegar
1 c Chocolate chips
1/2 c Sugar
1/2 ts Vanilla
3/4 c Chopped walnuts or pecans
Preheat oven to 350 degrees. Beat egg whites until foamy. Slowly add
sugar, one tablespoonful at a time, beating after each addition until
the meringues stand in stiff peaks. Stir in vinegar and vanilla. Fold
in chocolate chips and chopped nuts. Drop by teaspoonfuls on prepared
baking sheets. Bake for 10 minutes. With a spatula, remove meringues
immediately and place on a wire rack to cool. Makes 3 dozen. From The
Gazette 90/12/19.
Yields
36 servings