3/4 c Butter or margarine softened 1/2 ts Baking soda
3 Eggs 1/2 ts Salt
3/4 c Thawed frozen unsweetened 1/2 ts Ground cinnamon
-apple juice concentrate 1/2 ts Allspice
1 1/2 ts Vanilla 1 pk (6 oz) dried mixed fruit,
1 1/2 c All-purpose flour -chopped (about 1 1/3 cups)
1 1/2 c Uncooked rolled oats 1/2 c Coarsely chopped nuts
Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, apple juice concentrate and vanilla. Add flour, oats,
baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and
nuts. Drop scant 1/4 cupfuls of dough, 3 inches apart, onto lightly greased
cookie sheets; flatten slightly. Bake 12 to 14 minutes or until edges are
lightly browned. Cool 1 minute on cookie sheets; transfer to wire rack to
cool completely. Store in tightly covered container. Makes 1 1/2 dozen
jumbo cookies.
Nutritional information per cookie: calories – 209, protein – 4 gm.,
fat – 11 gm., carbohydrates – 24 mg., cholesterol – 56 mg., sodium – 239
mg.
Diabetic Exchanges: 1 Starch/Bread, 2 1/4 Fat, 1/2 Fruit
FROM: Favorite All Time Recipes – Sugar-Free Desserts
Yields
18 servings