1/3 c Flour 4 tb Peanut butter
1/4 ts Baking soda 1 tb Brown sugar replacement
1/4 ts Baking powder 1/2 c Granulated sugar replacement
1/4 c Diet margarine 1 Egg, well beaten
Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add granulated sugar replacement and egg; beat well. Mix in dry
ingredients thoroughly. Drop by teaspoonfuls onto cookie sheet; flatten
with tines of fork in a criss-cross pattern. Bake until done, 8-10 minutes.
Makes 18 cookies.
Nutritional information per cookie: calories – 45 Diabetic Exchanges
per cookie: 1/4 Bread, 1/2 Fat, 1/4 Lean Meat
FROM: Recipes for Diabetics by Billie Little
Yields
18 servings