Ingrients & Directions
2 Squares Unsweetened 1 1/4 c Flour
Chocolate 1 3/4 ts Baking powder
1/2 c Butter 1/2 ts Salt
1 c Sugar 1/2 c Chopped nuts
2 Eggs 1 c Coconut
1/2 ts Vanilla
Melt chocolate over low heat or in double boiler and cool. Cream
butter, sugar, eggs and vanilla. Blend in chocolate. Mix in flour,
baking powder and salt. Stir in nuts and coconut. Drop by spoonfuls
onto cookie sheet. Bake at 375 for 8 minutes.
Yields
1 servings