Ingrients & Directions
1 c Sugar 1 ts Baking powder
1/2 c Shortening 1/2 ts Salt
1 Egg 1/2 ts Cloves
2 c Flour 1 c Fresh figs, peeled & chopped
1 ts Baking soda 1/2 c Walnuts, chopped
Cream sugar and shortening and add beaten egg. Sift dry ingredients
and blend with creamed mixture. Fold in figs and nuts. Drop by
spoonfuls on greased sheet. Bake in preheated oven at 350 F. for 15
to 20 minutes.
Yields
36 cookies