COOKIES
1 c Margarine
1 1/3 c Sugar
1/3 c Milk
1/3 c Dark corn syrup
1 1/3 c Rolled oats
1 1/2 c All-purpose flour
1 ts Baking powder
1 ts Vanilla extract
FILLING
1 tb All-purpose flour
1/4 c Sugar
2/3 c Milk
2 Egg yolks
1/2 c Margarine
Preheat oven to 350 degrees. Grease cookie sheets well.
COOKIES: 1. Melt margarine in large saucepan. Add remaining cookie
ingredients and mix thoroughly. 2. Drop by scant teaspoonfuls onto
prepared cookie sheets. Bake for 10-12 minutes or until golden brown.
Cool 2 minutes, then remove carefully from cookie sheets to wire
rack. 3. Just before serving, put 2 cookies together, sandwich style,
with filling.
FILLING: Combine 1 tablespoon flour and 1 tablespoon sugar in
saucepan. Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole
egg). Mix well. Cook over low heat, stirring constantly, until
mixture boils and is thick. Cool. Cream margarine then add 1/4 cup
sugar, creaming well. Gradually add egg mixture, beating well after
each addition. Cover and store in refrigerator until ready to use.
Yields
50 servings