2 c All-purpose flour 2 ts Grated orange peel
1 1/2 ts Baking soda 1 ts Vanilla extract
1/2 c FLEISCHMANN’S Margarine, 1/4 c EGG BEATERS 99% Real Egg
-softened -Product
1 c Sugar Additional sugar (opt)
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, beat margarine, 1
cup sugar, orange peel and vanilla until creamy. Add egg product;
beat until smooth. Gradually stir in flour mixture utnil blended.
Cover; chill dough 1 hour.
Shape dough into 42 (3/4″) balls; roll in additional sugar if desired.
Place on lightly greased baking sheets, about 2″ apart. Bake at
375’F. for 8-10 minutes or until light golden brown. Remove from
sheets; cool on wire racks.
Makes 3 1/2 dozen cookies.
Yields
42 servings