3 c Rolled Oats 2 T Light Sesame Oil
1 c Flour (unbleached) 1 1/2 c Apple Juice
1/4 t Salt 1 T Honey (opt)
Raisins and/or nuts (optional) Sugarless!
Preheat the oven to 375 deg F. Mix the dry ingredients in a bowl.
Add the oil and mix. Add the juice (plus remaining ingredients, if
desired.) If the dough seems too dry, add more juice. Drop by the
teaspoonful onto a greased cookie sheet and flatten slightly to
ensure a crisper cookie. Bake until golden brown, about 15-20
minutes. VARIATIONS: * Make the cookies w/o wheat flour for those
allergic. Use oat flour and add 1 T arrowroot flour or powder. * Use
pineapple juice instead of apple for sweeter cookies. * To use
leftover oatmeal, use 1 cup juice and 2 T honey or other sweetener.
Yields
6 servings