Ingrients & Directions
1 c Shortening 1 ts Baking Powder
1 1/2 c Sugar 1/2 ts Salt
3 Eggs 1 1/3 c Mincemeatfilling
3 c Flour
Cream shortening; add sugar, blend well, add eggs, beat until
smooth.Add all dry ingridients mixed together, stir in mincemeat
last. Drop by teaspoon full on greased cookiesheet, about 2 inches
apart, they will spread out. Bake at 400 degrees F for 12 minutes, or
untill lightly brown. They keep well too.
Yields
20 servings