3/4 c Butter flavored Crisco 1 3/4 c All-purpose flour
1 1/4 c Firmly packed brown sugar 1 ts Salt
2 tb Milk 3/4 ts Baking soda
1 tb Vanilla 1 c Semi-sweet chocolate chips
Egg 1 c Pecan pieces
Directions: Heat oven to 375. Cream butter flavor crisco, brown sugar,
milk, and vanilla in large bowl. Blend until creamy. Blend in egg.
Combine flour, salt, and baking soda. Add to creamed mixture,
gradually. Stir in chocolate chips and nuts. Drop rounded
Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches
apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for
chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11
to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes.
Remove to coo rack. 3 dozecn 3-inch cookies. Note: if nuts are
omitted, use 1-1/2 cups semi-sweet chocolate chips.
Yields
36 servings