Ingrients & Directions
1/2 c Butter or margarine
1 c C and H Powdered Sugar
— unsifted
1 Egg
1 ts Vanilla
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
6 oz Chocolate pieces
1/2 c Chopped walnuts
Beat together butter and sugar until smooth. Add egg and vanilla; beat
well. Combine flour, baking soda and salt. Mix into creamed mixture. Fold
in chocolate pieces and nuts. Drop by teaspoonfuls on greased cookie sheet.
Bake in 375-degree oven 10-12 minutes. Cool on rack.
Reprinted with permission from: Powdered Sugar Cookies from the C and H
Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
From
Yields
48 Cookies