1 3/4 c Flour
2 ts Baking soda
1/4 ts Salt
1 ts Cinnamon (I add all kinds of
-spices in moderation;
-ginger; cloves, nutmeg just
-for fun)
3/4 c Vegtable shortening
1 c Granulated sugar
1 Egg
1/4 c Light corn syrup
2 Squares unsweetened
-chocolate; melted
From: kweber@vt.edu (Karen M. Weber)
Date: Tue, 4 Apr 1995 15:22:20 GMT
This is a recipe I found within my mom’s never-ending archive of great
recipies.
Set oven at 375. Mix dry ingredients. Cream shortening, sugar, egg, corn
syrup, and melted chocolate. Add dry ingredients to the creamed mixture.
Roll into 1″ balls and roll in sugar. Place on cookie sheet and bake 10
MINUTES. BE CAREFULL, THEY BURN VERY EASY, DO NOT OVERBAKE.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings