Ingrients & Directions
2 c Sugar
3/4 c Vegetable oil
3/4 c Hershey’s cocoa
4 Eggs
2 ts Vanilla extract
2 1/3 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
Confectioners’ sugar
In large mixer bo2wl combine sugar and oil. Add cocoa; blend well. Beat in
eggs and vanilla. Combine flour, baking power and salt; add to cocoa
mixture blending well. Cover; chill at least 6 hours. Heat oven to 350F.
Shape dough into 1″ balls. Roll in confectioners’ sugar. Place 2″ apart
on greased cookie sheet. Bake 12 to 14 minutes or until almost no
indentation remains when touched. Remove from cookie sheet; cool on wire
rack.
Yields
48 Servings