Ingrients & Directions
1 Egg; lightly beaten
1 pk (18.25 oz) german chocolate
-cake mix
1/2 c Butter; melted
1 c Crisp rice cereal
Combine first 3 iingredients, stirring well. Wtir in cereal. Shape mixture
into 1-inch balls; place on lightly greased cookie sheet. Dip a fork in
flour, and flatten cookies in a crisscross pattern. Bake at 350 F. for
10-12 minutes. Let cool slightly, remove to wire racks to cool completely.
Makes 4 dozen.
Yields
1 Servings