1/2 c Soft margarine
1 c Sugar
1 Egg
1 ts Vanilla
1 c Milk
2 c Flour
1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
1/2 c Cocoa
WHITE FROSTING:CHOCOLATE FROSTING: Mix all ingredients together in order
given. Beat until smooth. Drop by round tablespoonfuls onto greased cookie
sheet. Allow space to spread. Bake at 400 degrees for about 7 minutes. Cool
and frost half the flat side of each cookie with vanilla icing and half
with chocolate icing. Yield: 2 dozen. Combine 2 tablespoons margarine, 1/2
teaspoon vanilla and 2 cups powdered sugar. Add milk and moisten. Same
ingredients but add 2 tablespoons cocoa.
Yields
1 Servings