2 1/2 c Margarine; plus 2
-tablespoons (softened)
1 1/2 c Brown sugar; firmly packed
1 c Sugar
2 Eggs
4 ts Vanilla extract
2 1/2 c Flour; unsifted
1/2 c Hershey’s? cocoa
2 ts Baking soda
1 ts Salt; optional
6 c Oats
12 oz Semisweet chocolate chips
14 oz Sweetened condensed milk;
-Eagle Brand
Heat oven to 375 degrees. In mixer bowl, beat 2-1/2 cups margarine and
sugars until fluffy. Beat in eggs and 3 teaspoons vanilla then combined
flour, cocoa, baking soda and salt. Stir in oats. Drop by tablespoonfuls on
ungreased baking sheets. Bake 10 minutes or until set. Cool. In saucepan,
combine chips, sweetened condensed milk, remaining 2 tablespoons margarine
and 1 teaspoon vanilla. Over medium heat, cook and stir until chips melt.
Immediately sandwich cookies together with chocolate mixture.
Golden Sandwich Cookies: Omit cocoa. Increase flour to 3 cups. Proceed as
above
Yields
54 Servings