Ingrients & Directions
1 c Margarine
1 c Sugar
1/2 c Brown sugar
1 Egg
1 c Flour
1 c Oatmeal
1/4 c Wheat germ
3/4 c Coconut
1 ts Baking powder
1 ts Baking soda
1 1/2 c Raisins
1 pn Salt
Cream butter and sugars Beat in egg Add dry ingredients Stir in raisins
Drop by teaspoons Flatten Bake at 350* for 12-15 minutes
NOTES : These cookies spread
Yields
8 Servings