1 cn (20-oz) crushed pineapple;
-undrained
1 cn (16-oz) tart pitted
-cherries; drained
1 1/2 c Sugar
1/4 c Flour
1 Box (3-oz) orange-flavored
-gelatin
4 lg Bananas; sliced
1/2 c Chopped pecans
2 9-inch pie shells; baked
Whipped topping
Drain pineapple. Combine juice with flour and sugar in a large saucepan.
Cook over medium heat, stirring until smooth.
Add cherries and pineapple. Cook until mixture thickens, approximately 5
minutes. Stir in gelatin, bananas and pecans.
Pour into baked pie shells and refrigerate until filling is set. Serve
with whipped topping.
ORA LEE WESTBROOK, FROM SOME
NEWSPAPER ARTICLE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings