Preheat oven to 350~
35 Min – Work Time
1 Hr – Total Time
1 1/4 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
8 tb Unsalted butter (marg/short)
At room temp
1 c Peanut butter
2/3 c Sugar
1/3 c Brown sugar
1/2 ts Vanilla extract
1 Egg
PER COOKIE:
73 Calories
2 g Protein
4 g Fat
41 mg Sodium
7 g Carbohydrates
9 mg Cholesterol
Preheat oven to 350~. Combine flour, baking soda, & baking powder. With an
eletric mixer at medium-low speed, beat butter, & peanut butter, until
smooth & creamy. Beat in sugars & vanilla. Beat in egg. Reduce speed to low
& beat in flour mixture. Roll dough into 1″ balls and put about 3″s apart
on an ungreased baking sheet. Using a fork, dipped in water, press a
criss-cross pattern to flatten each ball. bake until edges just start to
brown, about 10 minutes. Cool on wire racks.
From
Yields
54 Servings