Giant Oatmeal Cookies

Ingrients & Directions


1 1/2 c All-purpose flour
1 ts Baking soda
1 c Butter or Kraft margarine
3/4 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 c Quick-cooking rolled oats
1 pk (14.5-oz) candy-coated milk
-chocolate pieces

Stir together flour, baking soda, and 1/2 teaspoon salt. In mixer bowl
beat butter or margarine for 30 seconds; add sugars and beat until fluffy.
Add eggs and vanilla; beat well. Add dry ingredients to beaten mixture,
beating until well blended. Stir in oats and candy-coated milk chocolate
pieces.

For cookie, spoon 1/4 cup dough onto a greased cookie sheet; pat to 4 inch
circle. Bake in 350 degree oven for 8-9 minutes or until done. Cool 1-2
minutes. Makes 21 cookies.

ARKANSAS TODAY, CHANNEL 11, KTHV

11/28/1990

“COOKING WITH DON BINGHAM”

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
21 Servings

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