1 1/4 c Sifted all-purpose flour
3/4 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1/2 c Soft margarine
1/2 c Sugar
1/2 c Molasses
2 Eggs
1 1/2 c Oatmeal
1 c Seedless raisins
1 c Chopped nuts
1 pk (6-oz) chocolate chips
Sift flour, baking soda, baking powder, salt & spices together into mixing
bowl. Add remaining ingredients. Mix at low speed of electric mixer or by
hand until blended. To make king-sized cookies, use 1/4 cup dough for each
cookie; place well apart on ungreased cookie sheets & bake at 350 for 15
minutes. For smaller cookies, drop by heaping teaspoonful onto ungreased
cookie sheets & bake 10-12 minutes. Makes 1-1/2 dozen jumbos or 3 dozen
smaller ones.
HELEN WEAVER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
18 Servings