1 c Unbleached flour
1 c Whole wheat flour
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
3/4 c Sugar
1 c Persimmon pulp (do not
-sieve)
1 ts Baking soda
2 Egg whites
1/2 c Applesauce
1 c Currants
1/4 c Chopped almonds (optional)
Combine dry ingredients except baking soda. Add baking soda to persimmon
pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in
applesauce currants, and almonds. Make drop cookies. Place on a cookie
sheet sprayed with a nonstick product.
Bake at 375 degrees for 15 to 20 minutes.
Per serving (2 cookies): 114 calories, less than one gram fat.
Yields
1 Servings