Ingrients & Directions
-DOUGH-
1 pk Cream cheese; 3 ounces
1/4 lb Margarine; (soft), one stick
FILLING
2 tb Margarine
3/4 c Brown sugar
1 ts Vanilla
1 Egg
1 c Ground nuts; (I use walnuts,
-but you can use pecans or
-whatever nut you prefer)
Dough: Mix together with mixer and chll one hour. Make 24 balls and press
into small muffin pans to make “little cups” and add filling.
Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts.
After filling cups with filling, bake at 350 degrees for 30 minutes.
Yields
1 Servings