3/4 c Sugar
1/2 c Butter; softened
1 tb Milk
2 ts Vanilla
1 Egg
2 c Flour
1 ts Baking powder
1 ts Cinnamon
12 oz Vanilla candy coating or
-almond bark; melted
2 oz Bittersweet chocolate;
-melted
Heat oven to 400 degrees. Grease cookie sheets. In large bowl, combine
sugar and butter; beat until well blended. Add milk, vanilla and egg; beat
well. Lightly spoon flour into measuring cup; level off. Add flour, baking
powder and cinnamon; mix well. Shape dough into 1-inch balls. On lightly
floured surface, roll balls into logs, 6 inches long. Place on greased
cookie sheets. Bake at 400 degrees for 5 to 8 minutes or until light golden
brown. Immediately remove from cookie sheets. Cool completely. Place melted
candy coating in pie pan. Dip logs into candy coating; place on waxed paper
to cool. Drizzle melted bittersweet chocolate over logs to resemble birch
trees.
Yields
40 Servings