2/3 c Packed C&H Golden Brown 1/2 c Corn syrup
-Sugar 1 c All-purpose flour
1/2 c Butter (1 stick) 1 c Minced nuts
Preheat oven to 325’F. Grease cookie sheet. In top of double boiler
over hot water, combine C&H Brown Sugar, butter and corn syrup. Heat
until butter melts. Stir in flour and nuts. Keep batter warm over hot
water while working. Drop by teaspoons onto cookie sheet, leaving 2″
apart. Bake 10-12 minutes, one sheet at a time. Cool 2 minutes.
Loosen cookies one at a time and roll around handle of wooden spoon
until firm.
HINT: If cookies become too firm to shape, return to oven for several
seconds to soften.
Yields
48 cookies