COOKIES
1 pk DUNCAN HINES Golden Sugar 1 Egg
-Cookie Mix
-GLAZE-
1 c Sifted confectioners’ sugar 1/2 ts Vanilla extract
2 tb Water or milk Food coloring (opt)
TOPPINGS
Red and green sugar crystals Cinnamon candies
Nonpariels
1. Preheat oven to 375’F.
2. FOR COOKIES, combine cookie mix, contents of buttery flavor packet
from Mix and egg in large bowl. Stir until thoroughly blended Roll
dough to 1/8″ thickness on lightly floured surface. Cut dough into
desired shapes using floured cookie cutters. Place cookies 2″ apart
on ungreased baking sheets. Bake at 375’F. for 5-6 minutes or until
edges are light golden brown. Cool 1 minute on baking sheets. Remove
to cooling racks. Cool completely.
3. FOR GLAZE, combine confectioners’ sugar, water and vanilla extract
in small bowl. Beat until smooth. Tint glaze with food coloring, if
desired. Brush glaze on each cookie with clean pastry brush. Sprinkle
cookies with sugar crystals, nonpariels or cinnamon candies before
glaze sets. Allow glaze to set before storing between layers of waxed
paper in airtight container.
Makes 2 1/2 to 3 dozen cookies.
Yields
36 servings