1/2 c Margarine 1 1/2 ts Baking powder
2/3 c Cocoa, unsweetened 2 ts Cinnamon
2 c Light brown sugar 1 ts Cloves or allspice
1/2 c Water 1 c Finely chopped almonds
2 1/2 c Wholewheat flour 1 c Raisins
Preheat oven to 350F.
Combine first four ingredients in a pot. Heat slowly, stirring till
the mixture resembles a syrup. Let cool to room temperature.
Combine flour with baking powder & spices. Pour in chocolate syrup &
work into a stiff batter. Add almonds & raisins.
Form into balls no larger than 1-inch & arrange on cookie sheets.
Bake for 12 to 15 minutes.
Makes 4 dozen.
Nava Atlas, “Vegetarian Celebrations”
Yields
1 servings