1 c Shortening 2 Eggs
1 c Sugar 1 ts Vanilla
1 c Brown sugar 1 ts Soda
1/2 ts Salt 1/2 ts Baking powder
2 c Flour 2 c Oats, uncooked
2 c Cornflakes 1 c Coconut
1/2 c Nuts
Form into balls about walnut size. Bake on lightly greased baking
sheet. Bake at 375 degrees for 10 minutes. Randy Rigg
Yields
3 servings