Ingrients & Directions
1 md Onion, chopped
1 lb Ground beef
1 cn Green beans, No. 2 size
5 md Potatoes, cooked
1 Egg, beaten
Fat or lard or burger grease
Salt and pepper
1 cn Condensed tomato soup
10 1/2 oz. size
1/2 c Warm milk
Cook onion in hot fat (the stuff) until golden. Add meat and seasonings;
brown. Add beans and soup; pour into greased 1 1/2 quart casserole. Mash
the potatoes; add the milk, egg and season. Spoon in mounds over meat. Bake
in moderate oven at 350 degrees for 30 minutes. Randy Rigg
Yields
4 Servings