1 Stick Butter; softened
1/2 c White sugar
1/2 c Dark brown sugar
1 Egg
1 ts Vanilla extract
1 1/8 c All-purpose flour
1/2 ts Salt
1/2 ts Baking soda
1/2 c Pecans; chopped
6 oz Good-quality bittersweet
-chocolate; chopped coarsely
(or semisweet chocolate)
Preheat the oven to 375 degrees. Place the butter in the bowl of an
electric mixer and beat until creamy. Add the sugars and beat until
light and fluffy. Add the egg and vanilla and beat well to combine.
Sift together the dry ingredients and add to the batter, mixing well.
Remove bowl from mixer (be sure to scrape the beater) and stir in the
nuts and chocolate chunks by hand. Drop by teaspoons onto greased
cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5
minutes on sheets then remove cookies with a spatula to racks to
cool. This recipe yields ??
Yields
1 servings