1 1/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
2 Sticks unsalted butter;
-softened (1 cup)
1 1/4 c Firmly packed light brown
-sugar
1/4 c Granulated sugar
2 lg Eggs
1 ts Vanilla
3 c Sweetened flaked coconut
2 c Semisweet chocolate chips;
-(12 ounces)
Preheat oven to 375F.
In a bowl whisk together flour, baking soda, and salt. In another
bowl with an electric mixer cream butter and sugars until light and
fluffy. Beat in eggs, 1 at a time, beating well after each addition
and beat in flour mixture. Beat in vanilla and stir in coconut and
chocolate chips.
Drop dough by level tablespoons 2 inches apart onto buttered baking
sheets and bake cookies in middle of oven 10 minutes, or until
golden. Cool cookies on baking sheet 1 minute and transfer to racks
to cool completely.
Cookies keep in airtight containers 5 days.
Makes about 27 cookies.
Yields
1 servings