4 1/2 c Unbleached flour
1 1/2 ts Baking soda
1 ts Salt
1 1/2 ts Cinnamon
1 c Granulated sugar
1 c Brown sugar — packed
1 1/2 c Margarine — softened
1 1/2 c Cranberries — chopped
2 Egg whites — whipped
1 1/2 ts Almond extract
Preheat oven at 375. In a mixing bowl, combine flour, baking powder, salt,
cinnamon, and sugars. In another mixing bowl, combine margarine,
cranberries, egg whites, and almond extract. Mix dry ingredients with wet
ingredients just until moistened. Shape into long rolls and wrap in waxed
paper. Chill overnight. Cut into 1/8″ slices. Place on unprepared baking
sheet. Bake for 10 to 12 minutes.
Yields
84 Servings