Ingrients & Directions
1 1/2 c Prunes; chopped
1 1/2 c Coconut flakes
1 c Dried apricots; chopped
1 c Almonds; chopped
1 1/2 c Brown sugar, packed
24 Won ton wrappers
Vegetable oil
Mix prunes, apricots, brown sugar, coconut and almonds. Put about 2
tsps. of this mixture on center of each won ton wrapper. Moisten edges with
water . Fold each wrapper in half to form a triangle, pressing edges firmly
to seal.
Heat about 1-2 inches of oil in a skillet. Fry filled won tons one at a
time turning occaisionally til golden brown. Drain on paper towels. Good
served with ice cream
Yields
1 Servings