Double Chip Macadamia Cookies

Ingrients & Directions


BILLS20086
3/4 c Sugar
3/4 c Brown sugar; packed
1 c Butter; softened
2 Eggs
1 ts Vanilla
2 1/4 c Flour
1 ts Baking soda
1/2 ts Salt
1 c Macadamia nuts; chopped
12 oz Semi sweet chocolate chips
1 c Vanilla milk chips; -=OR=-
1 c White chocolate; coarse chop

Heat oven to 375~. In large mixer bowl, combine sugars, butter, eggs and
vanilla. Beat at medium speed, scraping bowl often, until well mixed, about
2 minutes. Add flour, baking soda and salt. Continue beating, scraping
often, until well mixed, 1-2 minutes.

Yields
54 Cookies

Previous post Creamy Milk Chocolate Fudge
Next post Rhubarb Pie With Orange Pastry

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.