Ingrients & Directions
2 1/4 c Flour
1/2 c Cocoa Powder
1 ts Baking Soda
1/2 ts Salt
1 c Margarine
1 c Brown Sugar
3/4 c White Sugar
2 Eggs
1 ts Vanilla
12 oz Semisweet Chocolate Chips
In small bowl, combine flour, cocoa, baking soda, salt; set aside. In large
bowl, beat butter, brown sugar and white sugar until creamy. Add eggs, one
at a time, beating well after each addition. Blend in vanilla. Gradually
beat in flour mixture. Stir in chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets. Bake at 375F for 8-10
minutes. Let stand 2 minutes before removing from sheets. Makes about 3-1/2
dozen.
Yields
42 Servings