Ingrients & Directions
2 c Brown sugar
1 c Butter or margarine
4 c All-purpose flour
4 Eggs
1 ts Ground nutmeg
1 ts Ground cloves
1 c Good bourbon whiskey
3 ts Baking soda; dissolved in
2 tb Buttermilk
1/4 lb Citron or candied fruit
2 lb Chopped pecans
1 1/2 lb Raisins
Mix in the order given and drop by half teaspoonfuls on a buttered cookie
sheet. Bake at 350 F.
Ms. Corbitt did not specify how long to bake these, nor did she say how
many cookies the recipe makes! Helen Corbitt was Director of Restaurants at
Neiman-Marcus.
Yields
1 Servings