Ingrients & Directions
3/4 c Shortening
2 ts Sugar
1 Egg
1 ts Vanilla
1 pk Butterscotch pudding mix (4
-serving)
1 1/2 c Oats
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
1 1/2 ts Cream of tartar
Preheat oven to 350 degrees F. Grease cookie sheets. Cream shortening,
sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour,
salt, baking soda and cream of tartar. Stir dr ingredients into creamed
mixture. Roll the mixtire into balls about 1 1/2 in diameter. Place on
cookie sheet and flatten slightly. Bake about 10 minutes.
No nutritional info provided.
Yields
44 Cookies