Ingrients & Directions
2 c Milk
1/3 c Butter or Margarine
3/4 c Sugar
1 1/2 ts Vanilla
4 Eggs
1/2 c Flour
1 c Shredded coconut
1/2 ts Nutmeg
Combine all ingredients in blender container. Blend on high for 1
minute. Pour into greased and floured 10″ pie dish. Bake at 350^ for
45 minutes or until custard is set.
Yields
6 Servings