Ingrients & Directions
1/4 c Mashed banana
1/4 c Vegetable oil
1 lg Egg
1 c Unbleached White Flour
1 c Rolled Oats
3/4 c Carob Chips
Mash ripe banana with a fork, to measure 1/4 cup. Beat together with oil
until creamy. Beat in egg. Add flour, oats, and chips; mix well. Drop
batter by teaspoons onto lightly oiled baking sheets. Bake at 350 degrees
for 10 minutes or until cookies just start to brown around the edges. Cool
on wire racks.
From
Yields
36 Servings